Monday, 23 November 2015

Mushroom And Cider Sauce - Recipe

mushroom and cider sauce recipe
Sometimes people neglect the sauce and gravy element of their meal, it becomes an after thought. Well not in my house as a Northern lass I don't hold with dry dinner. This is such a simple recipe to prepare and works well with a number of veggie or meat options. I have it on good authority from my meat loving pals that this would be, "grand with chicken or beef", so there you have it. 

you will need;

20g butter
200g button mushrooms
150g shallots
200ml dry cider
100ml vegetable stock
3tbsp crème fraîche
2tsp dried tarragon 
salt and pepper  

method;
  1. Finely slice the shallots and mushrooms. Gently fry in the butter over a low heat until the shallots start to brown and become soft and the mushrooms release their liquid.
  2. Add the cider, stock and tarragon. 
  3. Cook the simmer the sauce until it has reduced by a third. 
  4. Take off the heat, stir through the crème fraîche and season to taste.
mushroom and cider sauce recipe

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