I will share more about the actual ceremony another day but for now lets talk tiffin.
you will need;
2 x 155g bags of Maltesers
400g dark chocolate
250g packet gingernuts
Melt the chocolate over a pan of water, you know my feelings about chocolate and mirowaves, DON'T DO IT. To this add the honey.
- In a large bowl crush the biscuits, mix with the maltesers and raisins.
- Pour the chocolate and honey over the biscuit mixture and stir well.
- Transfer this between 2 brownie pans cover loosly with a cloth of baking parchment to stop any flies getting in and leave to set. This may take overnight.