Sunday, 20 July 2014

Pizza Blanc

 A while ago I waxed lyrical in my Pizza Night post about how great pizza is, how may toppings you can have and how much better life becomes when you have homemade pizza. I can hold my hands up and admit there was some hyperbole in that but it is safe to say I am a fan of pizza. Given that I am such a huge fan of pizza I want to make it for all of my friends. As it turns out I have a friends who does not get on well with tomatoes so I have developed this recipe for a white pizza.
 you will need;

1 portion of dough from this recipe
1/2 cup creme fraiche
4tbsp natural yogurt
1tbsp freshly chopped chives
1 can palm hearts, sliced 
1 cup grated hard cheese, such as cheddar 
1 cup sliced mushrooms 
1 cup sliced leeks 
1/4 cup garden peas 
flat leaf parsley to garnish
salt and pepper 

method;
  1. Prepare your dough according to the recipe and roll it out.
  2. In a bowl mix the creme fraiche, yogurt, chives and salt and pepper in a bowl. Spread this mixture over your bases in place of tomato pizza sauce.
  3. Sprinkle your toppings over the bases then top with cheese.
  4. Cook in the oven until the bases are golden and the cheese is melted and browning.
  5. Garnish with flat leaf parsley.


No comments:

Post a Comment