Wednesday, 11 June 2014

Cumin Carrots & Tofu Tart

One of my unofficial new year resolutions was to get more creative and eat more tofu. No reason really I just like the challenge of taking something that has no flavour and turning into something tasty. For this recipe I gave my yogurt pastry an outing.

you will need;

500g silken tofu
1tsp garam masala
2 carrots peeled and diced
1 tsp caraway seeds
pinch turmeric
1tsp dried marjoram
salt and pepper
1 batch yogurt pastry
 method;
  1. Roast your carrots with the caraway seeds at 200C  and set aside.
  2. Take on batch of yogurt pastry and line a flan dish, bake blind until it just begins to turn a pale brown. Remove from the oven. 
  3. Turn the oven down to 180C.
  4. In a food processor or blender mix the tofu, spices, herbs and season. 
  5. Cover the pastry base with the carrots and pour the tofu on top.
  6. Return to the oven until it has set.
  7. Serve warm or cold.

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