Wednesday, 30 November 2011

A Homespun Wedding - The Ceremony


Joe and I wanted to have a ceremony that was completely personal to us. We are so lucky because the people we love stepped up and gave us the ceremony of our dreams. Des was our master of ceremonies he is a dear close friend to both of us and he did an amazing job of marrying us. My best friends and dear family did their part too, India and Pete sang and played guitar respectively. The songs were Lean On Me - Bill Withers and The Way I Am - Ingrid Michaelson.


We chose readings from The Alchemist and The Velveteen Rabbit read by two my good friends Angela and Joe (a different Joe). One of the most amazing gifts we received was one that our friend made for us. Sara is a talented writer she wrote an amazing poem for us about love - her words took every ones breath away.  


Joe and I and written our own vows, mine are here that I shared in an earlier diy post. Joe also wrote some beautiful vows; 


 "Nicolette you have made me so happy and fulfilled as a person. 
Thank you for loving me.
I promise that I will always love, take care of you and respect you.
I promise I will be there for you good times and bad.
I trust you with everything that's mine and can't wait to spend 
the rest of our lives together.
I will love you and cherish you through whatever life may throw at us."

I included copies of our vows to one another in a book of love notes that I made for our anniversary seen here in this diy. Thank you so much again to everyone who gave us the ceremony that we both dreamt of. It was such a special moment in our lives that we will treasure for the rest of our lives.



Tuesday, 29 November 2011

Sweet Potato & Caramel Pie

 
I have to say I wanted to make a pumpkin pie but I also love to be different, some say I was born awkward and those people would be right. This pie turned out great so I was happy with my choice. The base is my classic cheesecake base with a ginger twist. The filling was adapted a pumpkin pie one that I found on all recipes with some caramel sauce added!

you will need;
 
1 packet of ginger biscuits
80g pecan nuts
30g melted butter
2lb sweet potatoes
100g golden granulated sugar
a pinch of salt
1/2 tsp mixed spice
2 tbsp dark rum
170ml milk
1/2 tsp vanilla
130ml water
3 eggs
method;
  1. Make the crust by whizzing the biscuits and pecan nuts together in a food processor. Melt the butter in a pan and stir through the biscuit mixture. Press into a pie dish and bake at 190c for 10 mins. Leave it to cool.
  2. Prick and roast the potatoes until soft and squidgy. When the potatoes are cool enough to handle, peel them and pop them in the processor with the eggs, salt, mixed spice, milk, vanilla & rum.
  3. Heat the sugar in a dry frying pan until it starts to melt and colour, then add the water and stir so that you form a caramel sauce. Add the sauce to the processor and whizz everything together.
  4. Put the filling into the biscuit base and level off. Bake in the oven for 35mins at 150c or until set, (when it wobbles). 
  5. Leave it to cool and eat it all up!

 
Take Care
Nicolette xo

Monday, 28 November 2011

Rum Raisin Pie


One of the joys of having a Thanksgiving dinner was developing new recipes and now I get to share them with you. I first heard of rum raisin pie as a throw away line in the series Parenthood. So I hunted for recipes and found many variations from crust less rum raisin mousse pies to apple pies with a rum raisin twist. So I developed my own which is an adaptation of my orange baked custard. Here it is for you to enjoy.


You will need;

70g raisins
700ml double cream
4 eggs
60ml dark rum plus 2 tbsp
1 tsp vanilla extract
a pinch of salt
140g golden granulated sugar
Shortcrust pastry

Method;

  1. Soak the raisins in the 60ml of dark rum overnight.
  2. Line a 9inch pie dish with your pastry, prick the bottom, cover with baking parchment and dried beans and bake blind for 10 mins @ 190C.
  3. Arrange the soaked raisins in the bottom of the pastry shell.
  4. Heat the cream slowly stirring constantly until just below boiling point and remove from the heat.
  5. Whisk the eggs, sugar, salt & vanilla extract together.
  6. Whisk the egg mixture and the cream together after tempering the eggs.
  7. Return the mixture to the heat and heat slowly whilst stirring constantly until the mixture becomes a thick custard.
  8. Stir in the 2tbsp of dark rum and pour over the raisins.
  9. Bake at 150C until set, this is when the custard jiggles. 
  10. Leave to cool and serve cold.





Plenty to be thankful for


Yesterday I had my first Thanksgiving meal. I know I am not American but this year I thought I had so much to be thankful for I wanted to make a meal and give thanks with loved ones. Last week I went into remission again after a long on and off battle with breast cancer - what better time to steel a tradition.

When I was little I used to think that Thanksgiving is what Americans had instead of Christmas. I used to think lots of silly things when I was little, such as; all dogs are boys and all cats are girls and we have hills and mountains because the dinosaurs died and the grass grew over them. At this point I freely admit I was a stupid child with wild theories and silly thoughts.

So yesterday I baked pies, made corn casserole, filled my tummy and broke bread with loved ones and toasted to my healthy boobs!

What are you thankful for this year?

Sunday, 27 November 2011

Angela's 2011 Birthday Address - Guest post


Rather than mentally starting my year each January 1st or in line with the academic calendar, I tend to start my year on my birthday, so a year for me runs from November 27th to the next November 27th. My 32nd year has been a tad turbulent and I am very much looking forward to saying goodbye to 32 and hello to 33. Don’t get me wrong, I know how very lucky I am. I haven’t had to cope with a natural disaster, a life threatening illness or any other mega life changing catastrophe, so please do not consider me conceited or worse still, someone who holds the ‘O woe is me’ attitude to life.

It’s just that I got to thinking about my past year, how different it was to the previous one, how much change those close to me, our nation and I personally have had to learn to cope with. I got a little reflective and wanted to share my reflections and my hopes for the future. So in a twee Dawsons Creek kind of way (my peers will understand!) with a flagrant 2011 social media awareness twist, here are my thoughts.


I have realised that I’ve been scared all year. After the emotional highs and pure glee of my beautiful wedding, the amazing honeymoon with the man that I have been in love with for the past thirteen years, and the fantastic camaraderie that had been built amongst my friends and family during the planning of our big day, there was a massive change in circumstance and mood for everyone around me in my 32nd year. 


By November 2010 my colleagues and I and other friends in similar sectors no longer had job security and therefore possessed a sense of gloom and financial fear that we were unaccustomed to. From a personal perspective I became wracked with fear that the relationships that I’d built over the previous seven years would alter irrevocably. The security that I felt from seeing the same people every day, the peer support that I had grown to rely upon and the genuine fun and satisfaction that I got from working with some of the most dedicated and wonderful people who shared a common commitment to helping brilliant, often challenging young people was slowly and painfully being torn apart. Everyday seemed to bring new dread as more bad news filtered through.


Simultaneously, close friends, family and colleagues were valiantly coping with pernicious illnesses, bereavements, breakdowns, relationship crises and whatever else life could throw at them.

When redundancy notices were served the shock and sadness was in no way an anti climax. I thought it would have been, experience had taught me that sometimes when you have to wait a long time for a big event it’s never as good or as bad as you had anticipated.


Spring, usually a time for fresh starts, new ideas and optimism brought with it long goodbyes, frenetic working conditions and feelings of uncertainty and instability for so many of the people around me. We realised that we’d had it good for a long time. For those a generation or more older than me there was the sage  understanding that this had happened before. They seemed to know that it would probably right itself eventually. They had the experience to know that people cope and move on. For those my age it made us try to remember our childhoods, to think about what our parents must have dealt with and generated within us a new respect for those that had seen it all before and survived.

For those of you that are still reading, having not been deterred by the bleak picture that I seem to be painting, thank you. I’m about to get cheerier. For those of you uncomfortable with ‘Eat, Pray, Love’ happy clappy, clichéd sentiments, you may want to stop reading. I feel a sappy paragraph or two coming on.


Summer and autumn have flown by somewhat interchangeably due to the freaky weather conditions.  I was fortunate enough to spend a wonderful two weeks in the sun with my family, an experience that we hadn’t shared for thirteen years. I marvelled at how intelligent, thoughtful and unique my brother and sister have become. No longer the babies that I used to care for, tease or traumatise (!), they each have developed into wonderful adults that I am so proud of.

I’ve learnt that my brother Joseph is at heart a family man, who wants to follow in his own father’s  footsteps and become a loving, reassuring and reliable husband, father and mentor (not quite yet though!).  He has become a loyal friend who treats his friends like family and is therefore loved well beyond the boundaries of our family. He is full of youthful verve and enthusiasm, often saying things like ‘that’s what society says a person should be like but....’ or other post-university, optimistic phrases that will probably be erased by realistic cynicism in the next ten years (though I hope that doesn’t actually happen!). And, I love that about him. He makes me remember the strongly held beliefs that I used to have at 22 and that desire to change things that made me choose a vocation rather than just a career.


My sister has become the one person who can really make me belly laugh even when most of the time it is unintentional on her part! Alice has amazingly managed to sidestep the too frequent obsession that many young women have with appearance and weight, a truly refreshing and inspiring trait. And, she has a laid back gene that seems to have escaped the rest of us, rarely worrying about the big things, relying instead on an ‘it’ll be reet’ mantra that somehow always comes true. As well as a great little sister, I know that she is an incredible friend to all who know her. She is certainly my best friend.


I have also been lucky enough get to know my parents as friends.  I now know Marge and Nige the way other people must know them, not just as wonderful providers of care but also as hilarious, loving, fascinating and wise companions.  I know that many people say this, but I have no idea what I’d do without my Mum, she’s so supportive and patient with me and always on hand to give me great advice. I’m pretty sure she has all the answers!


I am pleased to inform you that my fears about my friendships being altered irrevocably by events have not come true. I had thought that one of my favourite friendships was contextualised, that it relied on a stable environment and lifestyles frozen by familiarity and role. This is not the case. ‘The Angelic Buffalos’, (private joke), have survived and evolved and are stronger than ever. And for this, I am both truly grateful and relieved!

This year I have also been incredibly lucky to make new friends and re-establish old friendships. I am proud to know men and women who have transformed their lives with sheer grit and determination, who have fought illness and stress with pride and courage and some who have matured into incredible, doting parents. You all know who you are and I salute you.


A year into my marriage I am still impressed by the strength and contentedness that our union has provided. We have excellent role models in Sheelagh and Laurence, whose dedication to one another and their family is incredible and in whose footsteps we hope to follow. I am grateful for the kinship and joy that I have received from my new family. I am so proud to be a McGough. Apart from not developing an obsession with smelly cheese (which I think is actually a male McGough trait), I think I’m fitting in quite well! I look forward to another legendary Christmas with my ever thoughtful and considerate big sis Kate, the amazing 93 year old potato loving machine and all round good sport that is Grandma Kitty and my partner in the art of clumsiness (so reassuring to know it’s not just me), Aunty Anne.  And last but not least, my Achilles heel, my handsome, intelligent, incredibly loyal and loving husband.


So I guess what I’ve been trying to say in a long winded way, (but to be fair, the clue is in the title, think State of the Union 'West Wing' fans) is this. Year 32 has been tough, tough(ish) for me but much tougher for others around me. However, I have witnessed great resilience and drawn strength and inspiration from my wonderful friends and family. Whilst there has been an early indication that Year 33 might be another bumpy ride, I do hope that it is less traumatic for all concerned. I’m fairly confident that (in the words of the great sage Alice Palmer) ‘it’ll be reet’.

Saturday, 26 November 2011

Our Anniversary

I decided to make a book full of love notes, special messages and lists to give to Joe on our anniversary.
Today is our anniversary! Obviously not our wedding anniversary but the anniversary of when we became Nic and Joe! I thought that this would be the perfect time to tell you how we met. 

I was invited to a party by a friend, who was invited by his friend. This party turned out to be the joint birthday party of Lucy and her sister - Lucy ended up as one of my closest friends and my maid of honour. At this party I also met Des who married Joe and I, this was quite the party for meeting great people. That same day Joe arrived in Manchester to start his PhD. He had been in Manchester for a few hours when he received a phone call inviting him to the same party. So we met and spent the whole evening chatting, he told me big fibs like he could swing dance and would take me dancing. We became really good friends. I was not looking for anything more than friendship but time past and things developed. The rest they say is history. We met in 2005 so I made a little emblem to go into the book.

The book is full of little envelopes with notes and pictures inside.







The book contained two envelopes one with my vow from the wedding day, you can see those from my previous diy post here.
This envelope contained Joes vow to me.  Here is book all wrapped up. Handmade journals make beautiful personal gifts and with the holiday season coming up they make great addition to your loved ones stocking! Share a link below to any journal you have made!

Thursday, 24 November 2011

Musical Muse

Sometimes we here something that just makes our soul smile. I love music and I love to hear things that are new and different. I love artists who pay attention to their lyrics &  tell me stories. The beautiful thing about music is that sometimes, when it's done well, music transcends language. This time music does just that. I have had some pretty dark times and even though I know that music can't solve things it can inspire you. Music is often my muse! This song below is from a South Korean group. The video is beautifully shot. The song is haunting, and hopeful. Have a listen and let me know what you think. What music make your soul smile?




Wednesday, 23 November 2011

A Homespun Wedding - Table Names



When it came to the tables I knew I didn't want numbers. In my mind I was worried that people might rate how important they were to us by their table number when in fact everyone was special to us so naming tables was definitely the way I wanted go.


I love that Joe and I are a team, we deal with things together and our marriage made us an official team. So I decided to choose great teams, in fact great double acts as our table names. Joe chose Sharkey & George for our table name, as it was a favourite cartoon of his growing up. 


When it came to how to make the table names I wanted to do something a little different. As a designer of soft furnishings and a crafty lady I always have fabric in my house. I picked up some wooden embroidery hoops and set to work.


First of all I used a fabric pencil to draw out the table names then I used chain stitch to embroider the names. These then rested against a bottle vase on each table. I wanted to keep the wedding looking homespun and homely and these fitted into that theme perfectly. What do you think? What did you do for your tables? 

Tuesday, 22 November 2011

A Homespun Wedding - A Seating Chat of Sorts



I really didn't like any of the seating charts I could find available to buy. When I looked for inspiration for how it should look I decided the best thing to do would be to tie the design into the table names and use embroidery hoops. I had lots of left over cream fabric from making the table cloths so this project was a good opportunity to use some of that up. 


The first thing I did was to print out the names of my guests onto inkjet cotton. Once I had set the ink I cut out each individual name. Next I used free machine embroidery to put the table names onto the cloth. 

Once this was finished I armed myself with the printed names, some bondaweb and coloured fabric scraps. I only used very small fabric scraps as highlights. Once the names and scraps were held in place with small quantities of bondaweb it was back to the machine to stitch them all down. 



All that you have left to do is press the fabric, place into the hoop and trim the fabric edges. You can display them in a variety of ways, I chose to hang mine with ribbon. Don't you think they look pretty hung at the castle window!