Wednesday, 7 December 2011

Carrot, Sweet Potato & Ginger Soup


There is a time for salad and there is a time for soup, and this time of year is certainly a time for soup especially a warming soup with ginger.
 
You will need;

1 large sweet potato
7 carrots
1 large onion
A knob of butter for frying
2 inches of ginger
1 cup of double cream
1/2 tbsp dried mixed herbs
pinch of salt
Vegetable stock

Method;
  1. Fry the onion gently in butter until it is soft.
  2. Add the sweet potato and carrots (in rough chunks). Add the ginger (grated), salt, herbs and enough stock to cover the veg, about 2 inches above.
  3. Simmer for about half an hour. When the veg is good and soft blend the soup and stir through the cream and serve. 
 
Take Care
Nicolette xo

No comments:

Post a Comment