When you are a child you swear there are things you will never like. Adults tell you that certain things you hate are an acquired taste, or that they did not like these things when they were little. You sit and think ha I will never like them, I am different. Before you know it you are lapping up spinach, washing it down with fizzy water and loving, yes loving beetroot, loving it to the point of working it into every recipe you possibly can do, a wonderful example of that is shown in the beetroot brownies I created for the wonderful Katie of London Plinth.
you will need;
1 400g of chickpeas
2 cooked beetroot, roughly chopped
2 garlic cloves
50ml olive oil
salt and pepper
- Place all but the oil into a food processor.
- On a slow speed blend the ingredients whilst slowly pouring the oil into it when it is running.